This is my favorite menu when I have a dinner in Padang Restaurant. Yup..Beef Rendang. Originally from Minangkabau but now it is served outside Indonesia as well. Beef Rendang is also famous in Singapore and Malaysia and usually served in traditional festival. But there are differences between Indonesia and Malaysia, In Indonesia Beef Rendang is prefer to enjoy with rice then in Malaysia it’s enjoyed with ketupat. (a compressed rice cake).Whether you enjoy it with rice or ketupat, both are still taste fantastic. Let’s take alook at the recipe:
Ingredients :
1 1/4 liters Coconut milk from 2 old coconuts1 Turmeric leaf, torn and knotted5 Kaffir lime leaves1 stalk Lemon grass, bruised1-2 pieces Asam Gelugur10 Red chilies, finely sliced1 kg Beef, fat and sinew removed, cut into 3 cm cubes
Spices
3 tablespoons Chopped galangal1/2 tablespoon Chopped turmeric1/2 tablespoon Chopped ginger200 g Red chilies4 ShallotsSalt
How to Cook:
Simmer coconut milk with turmeric leaf, kaffir lime leaves, lemon grass, asam gelugur, sliced chilies and ground spices until the milk thickens and becomes oily.
Reduce heat.
Add beef and cook until tender.
Stir occasionally until the spices dry and turn brown. Print This Recipe
1 1/4 liters Coconut milk from 2 old coconuts1 Turmeric leaf, torn and knotted5 Kaffir lime leaves1 stalk Lemon grass, bruised1-2 pieces Asam Gelugur10 Red chilies, finely sliced1 kg Beef, fat and sinew removed, cut into 3 cm cubes
Spices
3 tablespoons Chopped galangal1/2 tablespoon Chopped turmeric1/2 tablespoon Chopped ginger200 g Red chilies4 ShallotsSalt
How to Cook:
Simmer coconut milk with turmeric leaf, kaffir lime leaves, lemon grass, asam gelugur, sliced chilies and ground spices until the milk thickens and becomes oily.
Reduce heat.
Add beef and cook until tender.
Stir occasionally until the spices dry and turn brown. Print This Recipe
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